NCES.EX.LS.1 - Apply safety measures and procedures in a variety of situations in the community and home.
- NCES.EX.LS.1.1 - Carry out common disaster/accident procedures for preparation (if advance warning is received) and response to: Fire, Tornado, Flood, Winter storm, Hurricane.
- NCES.EX.LS.1.2 - Compare an emergency situation and a nonemergency situation.
- NCES.EX.LS.1.3 - Carry out (through role playing) the process for reporting an emergency to the proper authorities.
NCES.EX.LS.2 - Apply skills associated with providing simple first aid and obtaining medical treatment when needed.
- NCES.EX.LS.2.1 - Compare simple and serious injuries.
- NCES.EX.LS.2.2 - Demonstrate the proper procedures for providing first aid for these simple injuries:
- Minor scrapes and cuts
- Insect bites
- Simple burns (including sunburn)
- NCES.EX.LS.2.3 - Identify symptoms and routine home treatments of common non-serious illnesses:
- Common cold
- Fever
- Head ache
- Stomach ache
- Body aches
- NCES.EX.LS.2.4 - Compare community sources of medical care and
the services that can be obtained from these agencies:
- Health department
- Hospital
- Family medical practice
- Pharmacy
- Walk-in Clinic
- NCES.EX.LS.2.5 - Indicate personally identifiable information.
NCES.EX.LS.3 - Apply the skills needed to practice healthful living and good nutrition.
- NCES.EX.LS.3.1 - Apply daily hygiene/grooming habits.
- NCES.EX.LS.3.2 - Apply common practices that help prevent illnesses and germ spreading.
- NCES.EX.LS.3.3 - Identify basic guidelines for the practice of good nutrition.
- NCES.EX.LS.3.4 - Identify the benefits of a regular exercise program including its relation to weight and health .
- NCES.EX.LS.3.5 - Plan a simple meal based on nutritional guidelines:
- Develop a grocery list
- Purchase food
- Awareness of cooking terms
- Cooking methods
- Kitchen appliance usage
- NCES.EX.LS.3.6 - Identify foods that are high-risk for contamination/ spoilage.
- NCES.EX.LS.3.7 - Carry out the proper methods for handling, preparing, and storing foods.